こまこめ
Sake from Yaizu City, Shizuoka Prefecture
Sake Rice: Kiyonishiki produced in Yamagata Prefecture
Rice Polishing Ratio: Koji/Kake 65
Sake meter rating: +4 to +5
Acidity: 1.2
Lees ratio: 31% on average
Yeast used: NEW-5 (Shizuoka)
［Sake from Shizuoka 👀Focus Period]
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