ろばさん
This is Morishima from Ibaraki.
I enjoyed the Miyamanishiki junmai sake I had previously, so I tried an unfiltered, unpasteurized ginjo sake of Yamadanishiki.
First of all, the label looks cool and classy!
It tastes like THE unfiltered, unfiltered, unadulterated, unadulterated sake 😋.
It tasted quite similar to a new sake I recently drank from Toyoka in Nagano!
My preference is for a refreshing junmai sake, but this is also delicious!
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