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I went to Hikaru-kun's restaurant on the pretext of taking a break from work.
Even on a weekday, the place is full of regulars.
The first drink was a luxurious comparison of Kaze no Mori!
80% polished Yamada rice, No.7 yeast
Comparison of regular and Nakadori with the same specifications
Regular product
Slightly sparkling banana and light
Midori
Highly effervescent, with a hint of muscat
The more the temperature rises, the more the difference appears.
The more you compare, the more it disappears.
You don't feel much alcohol, but it is 17 degrees, so be careful!
At Sumiyoshi
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