Tenbi特別純米 生原酒
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I wanted to drink a sake with a different taste from the recent past...so I selected a sake from a distant place of origin at my first visit to a restaurant - Yamaguchi Prefecture!
The taste is clear and light, with a good balance of sweet and sour, and easy to drink with no alcohol taste. ☺️🙂
As for the dish to go with it, I can't say Yamaguchi Prefecture is famous for puffer fish... so I decided to go with sea bream sashimi.
It matched surprisingly well with grilled chicken with salted malted rice, which I prepared separately.
It may be a versatile food wine that can be served with any dishes 😁.
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