まるわWhen I was younger, I used to say that sake had to be served with seafood or hot pot.
From noon, we had kalbi (ribs) and Matsu no Tsukasa.
This sake is delicious at room temperature and does not lose to the fat of the ribs. The sweetness of the fat and the sweetness of the rice, a happy holiday.
I was told at the liquor store that Matsu-no-ji Ohana is a hiyaoroshi-like sake.
I heard at the liquor store that Matsu no Tsukasa Ohana is a hiya oroshi. I thought I'd have to warm it up next time, but it was so good I got manachi-ed.
So I heated up a bottle of Matsu-no-Masa, which had been lying under the kitchen sink.
So I heated up a bottle of Matsu-no-Masa's sake, which had been lying under the kitchen sink. I think I can have a good dream today after drinking good sake.
I haven't been able to keep up with the amount of sake I've been buying lately, even though people are starting to open their spring sakes. The world is starting to open spring sake.
There's still some hiyaoroshi left, not new sake.
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