Suiryu生酛純米 2018BY
とみーた
This is a brand that left a lasting impression on me after drinking it heated at a yakitori restaurant in Tokyo a few years ago. I saw it by chance at a liquor store in Nara Station and bought it.
Sealed cold.
There is a freshness in the aroma that has a thick, raw yeast yeast yeast-like flavor.
On the palate, it tastes more like ripe melon juice than heavy and robust, with a strong dry finish.
As the brewer comments, it has a deep flavor but is light and easy to drink.
The acidity is moderate, so it would go well with meat dishes such as yakitori and dice steak.
I would like to drink it heated after letting it sit for a while.
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