JuleMansakunohana県内限定 純米大吟醸 生詰 原酒純米大吟醸原酒生詰酒Hinomaru JozoAkita9/27/2025, 6:10:23 AM9/13/202523JuleDomestic rice Rice polishing ratio: 45 Yeast: Akita-style flower yeast (AK-1) Sake degree: +1.0 Acidity: 1.7 Amino acidity: 1.0 Alcohol content: 16%. 2,585/4 gouJapanese>English
