じま
In the mouth, more and more the minerality of natural water is felt at first, then the delicious taste of rice is "melted" into it, and then the freshness of "usunigori" spreads out.
As the sake rolls around in the mouth, the mellowness of the Yamadanishiki rice used to make it can be felt in the center, and one cannot help but be intoxicated by the satisfying taste that is unique to this popular sake.
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