錦織 宏尚
A masterpiece of this season's "Heavenly Frog" mid-season.
This year's batch (24PAG-03) is the first batch of the sparkling Junmai sake "Ten Frog" from Shinmasa.
This year's lot (24PAG-03),
The aroma is reminiscent of golden kiwi, apple pie, and whey.
It is characterized by its low sweetness, refreshing acidity, and smart mouthfeel.
It has the clarity and clean effervescence that only this time of year can offer.
It is truly a "sake for early summer.
#Amenagashi #Niimasa #FrenchMonstar #Biin Club #Foaming Sake #second fermentation in bottle #Summer #SAKE #Refreshing Sake #Low Alcohol Sake
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