adako
I've never had it before.
Mimurosugi.
At first I thought it was Yamada Nishiki.
It is also divine sake brewed in Miwasan.
The aroma is cold.
It is "Hiire", but it is raw. It is as described.
It's not quite semedyne, but... it's not my favorite.
When the temperature rises, it becomes a little mellow and easy to drink.
It's clean and crisp, so if you don't like sweetness, it might be good for you.
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