hikarudayo
If I see a wooden barrel & #1 yeast, there's no way I'm not buying it,
Hmmm,
It has some woody aroma, flavor and acidity,
I don't think you can taste the woody aroma after a few days,
But it is a delicious sake regardless of that,
What is the characteristic of yeast No.1?
Well, if it tastes good, it's good,
And we take a break from beer,
We had a break from beer and had a rice shochu called Choun.
It has a little bit peculiar aroma,
I recommend to drink it with hot water.
It is easy to drink and the cup will be gone soon!
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