Tabika純米吟醸 備前雄町 無濾過中取り生
robertpark41
It is a Junmai Ginjo made from Bizen Omachi, which is a regular lineup for Tabika.
Please enjoy the rich flavor of "Omachi" in a fresh new sake!
We bottle only the purest part of unfiltered, unpasteurized sake.
We bottled only the purest part of the unfiltered raw sake.
This is the very limited sake that started the breakthrough of "Tabika".
There are some sakes that can only be delivered by a small brewery.
Hayakawa Shuzo is a small brewery in Komono, Mie Prefecture, where all the work of sake brewing is done by a family of three.
The brewer of Hayakawa Shuzo, a small brewery in Komono, Mie Prefecture, where all the brewing work is done by a family of three, says
At the foot of the Shakagatake mountain range in the Suzuka mountain range, they brew sake with a very soft taste.
The main brand "HAYAKAWA" has never been sold outside the local area.
The main brand "HAYASHUN" which was not available outside of the local area, and the brand
We are continuing to take on new challenges with our two main brands, "HAYASHUN", which has never been available outside of the local area, and "TABIKA", a brand that is now being sold only to exclusive dealers throughout Japan.
The fusion of the skills of a young toji and an experienced toji.
The young toji (brewer) learned his craft at Sakata Shuzo, the famous local sake brewery in Yamagata, Kamikimoto, and reflects it in his own brewing.
Together with his father, an experienced master brewer, he is striving to improve the quality of the "Early Spring" sake.
This is one of the most promising breweries in Mie Prefecture that continues to evolve every year.
Rice polishing ratio: 50
Rice type: Bizen Omachi
Alcohol content: 17 degrees
4.0/5.0
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