akikoda3
AKABU AKABU Amber Junmai Ginjo
Rating 4.5
Rice used: Iwate rice, 50% polished, 13% alcohol by volume
AKABU's new style autumn sake. The energetic world of amber, the pleasant aroma that accompanies the long autumn nights, and the gentle warmth of the flavor. It can be served as a sweet dessert sake. In the style of white peaches.
Brewed by the fifth and sixth generations of brewers as second-generation toji, they have been working to improve the quality of Hamamusume since 2005 and have invested in new facilities, including the construction of a new brewery. It has received numerous awards. The most notable is Akabu AKABU, sake brewed by the 6th generation, who was born in 1992 and is in his 30s. When he was in college, he was a national champion in sake-tasting competitions. Inheriting the spirit of stubborn craftsmanship, he brews Akabu to become one of Japan's representative junmai sake. The average age of the brewery workers is young and energetic.
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