kdo-
Shinomine azur Yamadanishiki
Freshly opened pon that only a fresh unfiltered can produce: ‼️
It has a citrusy taste with a hint of Yamadanishiki.
I miss the softness of the citrusy taste and the softness of the depths of the Yamadanishiki 💡.
I was looking it up ✋.
It seems they use white malted rice and Rokuban yeast: ❗️
So it's almost a flax cat🐱cat ‼️
No wonder I thought it had a similar taste ‼️ lol
Ingredients : Yamadanishiki
Rice polishing ratio : 50
Sake degree : +7
Acidity : 2.2
Alcohol content : 15
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