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Aozora R6BY Test Brewing Sake OMACHI 70 Junmai Sake
Rated 4.4-4.3
Rice produced: Omachi from Okayama Prefecture, Polishing ratio 70%, Alcohol 15.8, Sake meter degree +3, Yeast used: Miyagi yeast
It has a subtle sweet grain aroma, a soft attack, and a mild sweet umami flavor that expands and expands, but it also has a pleasantly clean finish and a lingering mild taste that slowly and gently fades out. Because it is a watered-down type, the mouthfeel is gentle even with low refining.
Aroma: Orange. The touch is soft and gentle, so the spicy bitterness is noticeable.
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