りゅうじ2号
There is a gas escaping sound when the bottle is opened. The top aroma is fruity and citrusy. When you drink it, a slight carbonation and sweet acidity rush in, and it is quickly cleared up.
This is delicious. The pleasant bitterness makes it easy to drink, like champagne. The sweet, sour, and bitter taste is somewhat complex, but it is well balanced and easy to drink. It is good both on its own and with food. The aroma is that of pure rice. It is more complex than Yamazumi's Yamakaze and easier to drink than Hatsuyuki. It has a slightly dry aftertaste. Is it similar to Kozo Mori?
My favorite
Yamada Nishiki
Rice polishing ratio 39
Alcohol 14
Japanese>English