kdo-
Hiraizumi Hi-Tsuki
Yamahai x White Koji x Kijoshu
Nice combination, don't you think? ❗️
Is it an old sake? It's like an amber liquid ❗️
I've always thought that kijoshu is too sweet.
It's refreshing with just a hint of sweetness in the aftertaste‼️
The white malted rice does a great job 😄
Place of Origin: Nikaho City, Akita Prefecture
Structure：Yamahai junmai kujoshu
Rice: Akita Sake Komachi
Rice polishing ratio: 50
Yeast used: Hamaya yeast (from the brewery)
Sake meter rating: -35.0
Acidity: 4.0
Alcohol percentage: 15
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