bayaWhen served cold, it has a mild, calm sweet and sour taste with a long, lingering umami acidity.
Unlike summer sake, the taste does not change drastically on the second day.
The sweet and umami taste increases mildly when warmed to lukewarm, which is also possible, but I prefer cold or chilled sake for a better balance.
As the name "Yuyake Koyake" suggests, the taste is calm and serene, with a long aftertaste.
The freshness of Semishigure's summer sake was good, but the calm autumn sake is also delicious!
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