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SakenowaRecord your sake experiences and discover your favorites
Aramasa亜麻猫スパーク 白麹仕込純米発泡
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水橋
家飲み部
2
Yoshiki|生酛好き🌾
Rice (producing region): 100% Akita Sake Komachi (produced in Akita Prefecture) Yeast: Kyokai No. 6 Rice polishing ratio (%): 65 Alc (degree): 12 Sake Degree: 12 Acidity
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