mayomisodrop
Classic Sentori Omachi
Why does it feel intoxicating for a 14% sake?
First Sengoku Classic Series
I personally think that Sentori is Yamada-Nishiki. Personally, I think so.
Comment from the brewer
The richness and luster of Omachi, which has the power of the earth in it, is expressed through its richness and luster.
How to make the most of its vitality?
Sometimes it is necessary to suppress the energy of the earth hidden in Omachi.
We have modernized the volume of acidity and sweetness by taking advantage of the characteristics of both Omachi, a late harvest variety, and the ultra-soft water of Senkou.
Wild, yet elegant.
If we strike a balance between the two, both richness and luster can be brewed.
Specifications: Unfiltered, unfiltered sake, bottle-enclosed, bottle-fired
Suitable drinking temperature: 10°C-15°C, 45°C-50°C
Suitable Drinking Containers: Bordeaux-shaped wine glass, Inokuchi
Fresh, fruity and refreshing aroma.
It can be compared to the aroma of acacia and lychee, which induce sweetness.
Behind this is a minerality with a calm outline.
A sip of this wine will simultaneously bring a harmonious combination of acidity and sweetness to the palate.
The taste is reminiscent of the sweet and sour Senkyo of yesteryear.
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