kiko
Hakuin Masamune, from Numazu City, Shizuoka Prefecture, has a wonderful seasonal spring sake with a lovely label of cherry blossoms at night.
The rice used for the sake is 2038 Honorifuji produced in Shizuoka Prefecture, and the crispness of the sake has the acidity of a sake yeast strain. It is dry, but the overall impression is light and refreshing. It is a versatile all-around dining sake that complements meals.
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