funazushio
Despite being from Kumamoto, the birthplace of No. 9 yeast, this is a sub-par food sake. This is a sake that even sake haters will definitely appreciate. It should be at the top of the list in the near future.
Despite its fresh and gaseous taste, I would like to drink it with a glass of wine for the faint lingering scent of acidity.
With an alcohol content of 13%, it is easy to match with all kinds of food.
However, it is a sake that depends on the temperature. It should never be served at the temperature of a home refrigerator.
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