Muso散憂 辛口純米吟醸おりがらみ生原酒
robertpark41
From the "Muso" brand, which is well known for its new type of Niigata Danrei dry sake
This year, too, the third batch of freshly pressed Origarame Nama Genshu is here!
It has a fresh gaseous sensation that spreads refreshingly on the palate.
It is a fresh, gassy sake that spreads refreshingly on the palate, and with an unpasteurized quality in the 15 degree range, you will never get tired of it.
You can feel the light rice flavor with a gentle touch that is just right for the spring and summer weather.
It is a perfect match of the light Origarashi texture and moderate sweetness!
The elegantly crisp aftertaste that only the Muso series can provide makes it the perfect sake for sipping!
Specific name：Junmai Ginjo
Ingredients: Rice, Rice malt
Alcohol content: 15
Raw material rice: Iwafune-grown Koshitanrei
Rice polishing ratio: 55
5.0/5.0
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