hidekitakako
As everyone says, it is easy to drink; the great thing about this sake is that the umami and sweetness are not too strong, but rather smooth and understated. Furthermore, the acidity and the shwashiness add complexity to the taste without being overpowering. The life of this sake lies in its strange balance in which all the elements are not too assertive. Sweet sake is nowadays enjoyed as the opposite of light and dry sake, but there are some breweries that call their sake "umakuchi" and do not mind bringing the sweetness of miscellaneous flavors to the forefront. However, there are some breweries that call their sake "umaguchi" but do not hesitate to put the sweetness of the miscellaneous flavors to the forefront. I take my hat off to the imagination of the brewer who imagined and created this flavor.
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