遥瑛チチ
Drinking past, drinking home~.
The bottle opened on this day was
Houraisen Junmai Ginjo
Using rose yeast Princess Michiko
The aroma is luscious and you can really feel the roses🌹!
When you sip it, you will be surprised!
Sweetness, umami, and bitterness all come at once. ❗️
The acidity is very weak, but it finishes dry with a short aftertaste.
Japanese>English