マディ
Standard souvenirs from a business trip to Tochigi? I bought a bottle of Sentori Classic as a souvenir from a business trip to Tochigi.
I drank a glass of it without a side dish before dinner. It has a strong acidity and a moderate sweetness, so it might be better to drink it as a food wine. I had a second glass and afterwards with gyoza (Chinese dumplings) for supper. The fat from the gyoza matched the acidity and sharpness of Sengoku Classic. Personally, I prefer Shichimizu or Houou Mita.
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