アツ0053
Alcohol content 16%.
Polishing ratio 50%.
Junmai Ginjo made from "Sake Komachi" produced in Akita Prefecture. It has an elegant aroma, peachy sweetness and flavor, and a very cohesive, rich sweet taste.
Hanamura" has become a topic of conversation because Mr. Takagi of Takagi Shuzo, which brews "Jyushiyo", provides technical guidance and supervises everything from rice selection and brewing methods to the label and name.
Ryoseki Shuzo was founded in 1874 and has a brewery in Yuzawa City in southern Akita Prefecture, which is famous for its sake rice. The rice produced in Yuzawa is carefully polished to produce delicious sake. Because of the heavy snowfall in this natural environment, the brewery is blessed with good quality water, and uses "Rikisui," which has been selected as one of the 100 best waters, as brewing water.
I was able to buy a bottle of sake, so I drank it quickly 😋.
Japanese>English