Ken
Mimuro Sugi
Wooden Oke Bodai Yamadanishiki Unfiltered Nama-Nishiki Unrefined Nama Shu Orikarami
Opening the bottle
The bubbles are coming up 👍.
A very popular sake brewery now!
Calpis-like aroma.
The taste is full of acidity, sweetness, and umami. The taste is full of sourness, sweetness, and umami.
The bitterness you feel afterwards is also a good balance -*¨*-. ¸♬︎
One word: Delicious!
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