酔生夢死
Chofu Ishikawa Souvenir (3)
Calm citrus aroma
From a moist mouthfeel
A pleasant astringent taste
Almost no sweetness
Delicate and fragile, with an almost transparent acidity. ⭕️
The sharpness is light and wonderful: ⭕️
Ishikawa Prefecture has been researching original sake brewing rice suitable for daiginjo-shu that can be grown in the prefecture, and the Ishikawa Agricultural and Forestry Research Center has spent 11 years since 2005 perfecting this new sake rice, "Hyakumangoku no Shiro". It is a crossbreed of "Yamadanishiki" and "05 Sake Series 83.
It is resistant to cracking when milling and can be milled to a high degree of fineness.
Low protein content and high protein quality.
The brewed sake contains more aromatic components, which makes it easier to produce a fragrant sake.
The rice is polished to 46% and brewed with Kanazawa yeast.
Alcohol content 15%.
Sake meter rating +7
Acidity 1.2
100% contract-grown rice, 100% Hyakumangoku No Shiro (produced in Ishikawa Prefecture)
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