Las
Transparency
Very cloudy
Very slight effervescence
Disc is medium
Jamb is strong
Aroma is subdued, probably because it's fresh from the fridge
There's probably a tasting temperature for sake, right?
Sorry I don't know.
Well-defined acidity.
The glass was a little warm, like the sake didn't want to be.
It felt like it was asking me not to warm it up, so I cooled the sake in a wine cooler
With the meal, it gradually opened up.
With that, the alcohol became less nervous.
Silky on the tongue and tight around the edges
It's delicious, that's for sure
But it doesn't marry with the meal.
It's just that I'm not very good at it.
With wine, I can say, "This is the wine for today's meal, so this is the wine for today.
I'm learning every day.
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