じゅんちょる
At Isoban Sake Brewery, even the sake brewing process is the same as that for ginjo-style sake. The sake rice used is 100% special grade Yamadanishiki produced in Tojo, a special A rice production area in Hyogo Prefecture, and both the koji rice and kake rice are polished to 60%. The sake is brewed slowly and carefully at a low temperature to give it a gentle, fresh aroma.
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