BacchusNY
Momoten, a spring drink. It is too cherished and autumn is almost over. When the bottle is opened, the aroma is full and complex. First, a little of the supernatant. When you put it in your mouth, you feel a gaseous sensation that makes the tip of your tongue tingle. Perhaps that is why it feels so spicy. When swallowed, the acidity lingers in the throat. Next, it is lightly shaken and lightly nigori. The sweetness is felt at first, and the sharpness remains the same. I didn't know the taste could be so different! The sweetness is even more pronounced when paired with the mekabu chilled tofu. The octopus/avocado wasabi soy sauce has a weak bitterness that mellows out the aftertaste of the sake, making it a good match! The main dish was grilled yellowtail kama with salt. The main dish was grilled yellowtail kama with a strong saltiness. I don't know how it tastes in spring, but it was delicious even after aging!
Japanese>English