ペンギンブルー
Cold.
Flavor typical of old-fashioned sake.
Aroma like cooked rice.
But it is soft on the palate, a little light and smooth for this type of sake.
The rice flavor is beautiful.
There is a sake-like feeling after a while. A little astringent.
But it enhances meals.
I served boiled komatsuna and cod roe with vinegared udo miso.
moderately
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