akikoda3
Tedorigawa Tedorigawa neo. 2024 Yamahai Junmai Ginjo Omachi
Rating 4.4
Rice: Omachi from Okayama Prefecture, Polishing ratio: 58%, Alcohol content: 13% (unpasteurized)
Omachi" has a complex flavor unique to the original variety, mellow and with a long aftertaste. It is brewed with mineral-rich 100-year-old water from Mt.
The naturally occurring slight effervescence and low alcohol content give it a clean and refreshing taste. Although the impression is light for an Omachi, the long aftertaste and full flavor can be fully appreciated.
It has a sweet, umami, and mildly amino acidic taste that converges slightly.
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