あーりー、Horai飛騨ほまれWatanabe ShuzotenGifu7/31/2025, 11:24:38 AM7/31/202520あーりー、100% Hidahomare. Sake rice production research group. Old-fashioned brewing method: sake degree +5, acidity 1.8, amino acid degree 1.5, rice polishing ratio 60%, yeast No. 9.Japanese>English