katherine
29BY
Manufactured in February 2007
Opened in November 2020
I don't understand it because Heisei, Seiryo and Reiwa are mixed up😑.
I'd put them all in the Western calendar.
2018BY
Produced in February 2019
Opened in November 2021
Found this about a month ago when I was cleaning out my room! I mean, I always thought it was shochu😅.
It was around 2019 when I was drinking mainly shochu, and I don't remember why I bought this sake 🤔.
Probably Hokuriku products exhibition in a department store.
It's a bottle, and when I checked, it's 5,500 yen including tax😧
It had been sitting at room temperature for two and a half years, so I was anxious to open it!
I'm not sure what to make of it. I'm sure you'll agree. I'm so glad I did.
I was relieved at first.
Sweet, bitter, and a little sour 😆 .
Is this the result of 2 years of aging?
It's kind of addictive😋
I've heard that sake becomes vinegar when left unattended. I heard that sake turns into "vinegar" when left unattended, but I guess that was just a myth 🙄.
I can finish a whole bottle without any problems at all 😉.
Japanese>English