ゆーまん
In October 2021, Towada City's local sake brewer, Hato Masamune, will release
Hato Masamune Gin Karasu Junmai Daiginjo Type 40,.
This is a new sake mail-order product from Aomori Prefecture, made from rice suitable for sake brewing.
Gin Eboshi.
This rice is expected to be produced in the southern region of Aomori Prefecture.
Hana-buki and Hana-moi are the representative sake rice of Aomori Prefecture.
Hana-buki and Hana-miso are grown mostly in the Tsugaru region.
The cold winds from the Okhotsk, the Yamase, blow.
In the southern part of the prefecture on the Pacific Ocean side, centering on Hachinohe
It has been difficult to produce high quality sake rice in the southern part of the prefecture on the Pacific Ocean side, centering on Hachinohe.
The rice is suitable for sake brewing in such a cool region.
Gineboshi is a promising rice suitable for sake brewing in such a cool region.
The red label type 50, introduced earlier, has a mild and refreshing taste.
Compared to the mellow and refreshing taste of the red-labeled Type 50 introduced earlier
this one has a gorgeous aroma and a fresh, clean taste.
The clean and beautiful taste of this sake is a perfect match for the red label type 50.
The clean sake quality of both the red and black labels is a good sign of the new rice.
The new rice gives us a sense of anticipation.
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