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DewatsuruMAPLE純米大吟醸
alt 1
とり囲
15
じゅんさん
Junmai Daiginjo, an autumn limited edition. I heard 10-15 degrees Celsius is the recommended temperature, but no, you drank it cold. Looking forward to R4BY. Rice used: 100% Yamadanishiki Polishing ratio: 50 Yeast used: 1901 Sake meter degree: -- Acidity: -- Alcohol content: 16 Nakano Tori-Ira
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