じゅんさん
Junmai Daiginjo, an autumn limited edition.
I heard 10-15 degrees Celsius is the recommended temperature, but no, you drank it cold.
Looking forward to R4BY.
Rice used: 100% Yamadanishiki
Polishing ratio: 50
Yeast used: 1901
Sake meter degree: --
Acidity: --
Alcohol content: 16
Nakano Tori-Ira
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