Nori
Kato Kahachiro Sake Brewing Company explodes with flavor.
This Jugo is made by controlling the alcohol content of the must to 15 degrees.
The scent is fresh and fruity, like a flashy fruit scent.
I got the impression of a melon or watermelon.
When I drank it, I was pleasantly surprised by the sharpness of the sweetness and acidity in the solid sake.
It's more like a drink to sit down for, rather than a crisp drink.
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