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Karihoシルキースノー純米吟醸
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Location Daisen City, Akita Prefecture Rice type Akita Sake Komachi Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 16°. Sake mother Akita yeast NO12 Sake degree +4 Acidity 1.8 Rating (scale from 0 to 3) (Item) Wine glass (Aroma) +2 Banana, cream, steamed rice (Appearance) Slightly yellowish crystal (Taste) Body 2 Acid 2 Sweetness 2 Spiciness 2 Bitterness 2 Lingering Gentle alcohol-derived sweetness and tingling Impression Sweet dry Taste is sharp but with a slight bottom due to the umami of the rice. It is quite good on its own, but this is a food sake. It goes well with salted squid. They are very good with each other. It makes me smile.
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