yosi
Junmai Ginjo-shu with a rice polishing ratio of 55%.
Upon examination, it is a lightly nigori (light nigori) raw sake bottled directly from the new junmai ginjo sake that flows out of the "dripping mouth" of the sake tank.
When poured into a glass, it has a sweet and sour apple-like ginjo aroma. The first impression after drinking is that it is fresh and full of flavor. The aftertaste has a well-balanced bitterness and acidity. This is delicious!
My favorite level (self-assessment)
★★★★★★★☆☆☆☆
Japanese>English