yosi
Junmai Ginjo-shu with a rice polishing ratio of 49%.
Upon investigation, it turns out that Go Machida Shuzo is a notable brewery that has been brewing ginjo-shu under the motto of "sake brewing grown from rice" since 1988, when a group of brewery workers began growing Yamadanishiki.
When poured into a glass, the ginjo aroma is calm and green apple-like. The first sip is a big hit with its grapefruit-like bitterness, acidity, and juiciness. The aftertaste is refreshing, with a strong sweetness and umami, as well as a slight gaseous sensation. It is also delicious!
My favorite level (self-assessment)
★★★★★★★☆☆☆☆
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