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Azumaichi東一 純米吟醸 うすにごり純米吟醸にごり酒
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家飲み部
79
yosi
Junmai Ginjo-shu with a rice polishing ratio of 49%. Upon investigation, it turns out that Go Machida Shuzo is a notable brewery that has been brewing ginjo-shu under the motto of "sake brewing grown from rice" since 1988, when a group of brewery workers began growing Yamadanishiki. When poured into a glass, the ginjo aroma is calm and green apple-like. The first sip is a big hit with its grapefruit-like bitterness, acidity, and juiciness. The aftertaste is refreshing, with a strong sweetness and umami, as well as a slight gaseous sensation. It is also delicious! My favorite level (self-assessment) ★★★★★★★☆☆☆☆ Add a comment...
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