Fusano Kankiku山田錦５０ 純米大吟醸おりがらみ生原酒
慎太郎
It is a thin cloudy white with fog-like origami.
Ginjo aroma reminiscent of cream.
After the sharpness, there is a rich sweetness.
Light roughness, with a taste like a combination of honey and sugar cane bitterness.
A sweet and rich flavor follows.
The aftertaste is strong sweetness and bitterness.
As it is oregarari, the impression is still sweet.
My personal preference would be for the yellow Denshogiku.
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