taro
Kosasaya-Taketsuru Junmai Ginjyo Genzake Wooden Oke Brewing
The sake has a golden color. The nose has a whisky-like aroma with a hint of maturity.
The palate is filled with condensed nutty and bitter chocolate-like sweetness and umami. It is quite peculiar, but also has a strong umami.
It also has the refreshing feeling of a junmai ginjo, and is probably easy to drink for a sake of this type.
It does not have much of a wooden barrel feel to it.
As it tastes better, the rich aroma spreads and the sweetness becomes mellower. The aroma that passes through the nose becomes even stronger.
The strength is only 20 degrees, so if you keep on drinking it at a good rate, it will turn around quite quickly.
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