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SakenowaRecord your sake experiences and discover your favorites
AmanotoAmanoto-Koji ARM106 ็ด”็ฑณๅŸ้†ธ
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sibylla_tks
Brewed with yeast No. 6 and rice malt collected from rice fields? Unusual sake brewed with rice malt As the very clear aroma suggests, the mouthfeel is very clear. The lingering aftertaste is a bit bitter, but the slight acidity makes the finish refreshing. It was a clear and mellow sake with a classic appearance and a modern taste ๐Ÿ˜€ ๐Ÿ˜€ ๐Ÿ˜ฏ.
Japanese>English