AmanotoAmanoto-Koji ARM106 ็ด็ฑณๅ้ธ
sibylla_tks
Brewed with yeast No. 6 and rice malt collected from rice fields? Unusual sake brewed with rice malt
As the very clear aroma suggests, the mouthfeel is very clear.
The lingering aftertaste is a bit bitter, but the slight acidity makes the finish refreshing.
It was a clear and mellow sake with a classic appearance and a modern taste ๐ ๐ ๐ฏ.
Japanese>English