Roy
As soon as the bottle was opened, the aroma of grapes started to waft through the air, and expectations were high. The second bottle of Nanakken. Junmai hiyaoroshi. When you take a sip, the fresh flavor of the sake covered in the aroma I mentioned earlier spreads gorgeously in your mouth. It's gorgeous, but it also has a deep flavor that has aged for a summer, gradually changing into a lingering taste. The bitterness and acidity are subdued and the natural fruit-like sweetness stands out. Excellent.
Rice polishing rate: 70%.
Alcohol content: 15%.
Ingredients: Hitogokoro, Asahi's Dream
Drinking temperature: cold, room temperature, warm, and warmed up
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