はるアキ
Kameizumi Shuzo's
Kameizumi CEL-24 Tosa Urara Junmai Ginjyo Nama Genjyo
This is a limited edition Kochi rice "Tosa Urara" made from the popular Kameizumi CEL-24.
It has an attractive pale pink label instead of the usual white background.
It is brewed with the very popular CEL-24 yeast using Tosa Urara, which was developed by Kochi Prefecture in 2018.
This is a gem with a gorgeous aroma that is truly pineapple-like, and a rich flavor that harmonizes sweetness and acidity.
Yeast CEL-24
Alcohol percentage 14
Sake meter degree -13
Acidity 1.9
Amino acidity 1.0
100% Tosa Rei rice produced in Kochi Prefecture
Polishing ratio 50%.
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