bap
What a depressing New Year's Day!
Still, I drink
Kiri-Tsukuba's first aperitif for the New Year
A light nigori sake made with locally produced Gohyakumangoku
The aroma is mild.
Slightly banana-like
Slightly effervescent, fresh and sweet
Refreshing lactic acid beverage
Refreshing and dry aftertaste
Slight astringency and bitterness that also cuts through raw food
I want to match it with many things, but it will run out soon.
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