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Ryusuisen赤磐雄町純米大吟醸山廃
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久楽屋
57
酔生夢死
Banana aroma is typical of Yamahai Aroma of heavy lactic acidity Aroma that makes you look forward to drinking it: ⭕️ Soft mouthfeel Delicate sweetness The acidity is very beautiful. Aroma is cedar-like with a hint of woody aroma. Fresh woody aroma. ⭕️ The aftertaste is very cool and refreshing. ⭕️ I would like to say that this is a gem of Ichinoya and Ryusuisen. ❗️ Ingredient: Akaban Omachi Rice polishing ratio: 40 Sake degree: +15%. Sake degree: +0.8 Acidity: 1.7
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