じゅんちょる
Yamadaho is a superior variety that is the mother of Yamadanishiki, the king of sake rice. Although slightly smaller than Yamadanishiki, and with a lower heart white expression rate, it has extremely good sake brewing characteristics and is very easy to use, with an even higher reputation after becoming a ginjo sake. This Junmai Daiginjo is made with 44% polished Yamadaho rice and can be drunk with peace of mind.
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